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Flavor homemade kombucha with The Booch Witch’s Pom Pom recipe. A naturally sweet combination gives booch lovers a tasty and rewarding quench. Starring pomegranate seeds and all of their antioxidants!

Homebrewers of kombucha will experience occasional bottles and recipes that are just TOO fizzy. Let me share some of my tips for reigning in extra-bold kombucha fizz.

Need a kombucha flavor — quick?!! Read on for my quick, fast, cheap, and easy kombucha recipe, and use regular items stocked in your kitchen pantry.

High Vitamin C Kombucha made with Oranges and Pineapple

Burping homemade kombucha bottles is essential to prevent excessive carbonation buildup, which could lead to exploding bottles or overly fizzy kombucha.

Watch the Booch Witch make tea properly for a home-brew kombucha.

Homebrewers, take note. It is VERY important to fill bottles of kombucha correctly. The perfect fill level is illustrated in the photo above, marked by the purple notes that look like the number 7. I instruct homebrewers to use recycled Grolsch bottles.  Another tip: right below the lip ???? Fill your bottles nearly to the

What are the health benefits of kombucha? Today, we discuss three examples of the vital benefits of regular consumption of kombucha.

Oh no. It is something every kombucha home-brewer fears: Mold. Scobys can get moldy for several reasons. This post discusses how your kombucha scoby can get infested with mold, what to do if you see mold, and how to avoid mold in the first place. Mold is Rare, Really In my years of brewing kombucha