The handwritten recipe for The Virgo Maiden Kombucha is displayed in a notebook. A large natural stone sits nearby with a few fresh basil leaves and a scattering of dried Aronia berries.

The Virgo Maiden Kombucha

Virgo Season is August 23 – September 22, and this Earth sign has high standards, yet is practical and patient. The Virgo Maiden Kombucha is sweet and practical, with the keenest eye for small details.

The Virgo Maiden Kombucha features fresh garden basil and Aronia berries, which are plentiful in Wisconsin’s Driftless Area.

  • Aronia berries – dried, organic  (6 berries)
  • Basil – fresh leaf (1,  if using dried ¼ tsp.)
  • Cranberries – thawed, frozen (3 berries) *find these in most grocery stores in the fresh or frozen section.

Aronia berries can be found at any local co-op or natural food store in the bulk section. These little berries are a known superfood because they hold so many powerful antioxidant benefits. The dried berries store well and make a unique, sweet, and beneficial addition to homemade kombucha anytime.