Ingredient: clove

In natural light, a bear-shaped bottle of honey lays on a table next to shallow bowls containing dried rose petals, thawed frozen raspberries and cloves. Scattered next to the bowls are small stalks of cinnamon and a few sprigs of fresh rosemary.

Lust Potion Kombucha

The hot days of late summer feel can lend a sultry type of feeling 💗

My Lust Potion Kombucha recipe calls upon your own personal inner identity, awakening your heart’s desires. The special blend of rose petals, spices, fresh herbs, and deep juices of raspberry merge in a special way.

Pop open a Lust Potion Kombucha, sit back, and smile as you reflect on your manifestation goals… what you REALLY want.

  • Dried, culinary rose petals (1 tbsp)
  • Raspberry – thawed frozen, or fresh (2 tbsp)
  • One clove – dried
  • Dash of cinnamon
  • Honey – local honey (1 squirt)
  • Rosemary – one fresh sprig (small tip works best)

Happy 18th Anniversary, Eric! I love you so much! 💖 September 10, 2023

See my related Love Potion Kombucha for more potion inspiration!

A fresh pair cits with fresh ginger and an upright ten of wands tarot card.

Juicy Pear Kombucha

There’s nothing like a succulent, fresh pear. Pears have a sweet, gritty taste and when fully ripe, this juicy fruit makes a tasty homemade kombucha.

Pears, like apples, contain pectin, a fiber that nourishes gut bacteria. So using pears in flavors make for super-gut-healthy-booch too! As a kid, I loved juicy pear jellybeans. To best recreate this flavor for kombucha, I chose a healthier route, as illustrated below. Enjoy my Juicy Pear Kombucha!

  • Fresh Pear – juicy, ripe pear (any variety) cut into thin slices (2 tbsp)
  • Clove – one dried clove stem, or ⅛ tsp dried clove
  • Lemon juice – ¼ tsp 
  • Ginger – fresh, powdered, or crystallized (small chunk, about ½ tbsp.)

Best Pear Practices for Kombucha Eating pears can help us feel full longer. One pear contains about 6 grams of fiber; just over 20% of our daily value.

Make sure any fresh pears you use to flavor kombucha are VERY ripe. Like, I’m talking dripping with juices… when you cut it, it nearly falls apart juicy. Dry, unripe pears just don’t work well; they don’t have enough oomph to give kombucha the magical touch ????

Facebook-f Instagram Pinterest