My Love Potion Kombucha recipe uses items from the heart to provide a super-special touch to homemade kombucha. Gathering a rich taste from juicy, dark red cherries, homebrewers can make this potion with ingredients dedicated explicitly to love, affection, romance ❤
A small bag of culinary rose petals is terrific for making a perky tea or liven-up baked goods. A staple in my pantry, I like to use a few rose petals in kombucha when I want a delicate, slightly sweet, earthy taste.
Dried hibiscus petals are robust and offer a tangy, nearly sour addition to kombucha. And a crushed, dried rosehip ties it all together with its sweet and tart taste.
- Dried, culinary rose petals (1 tsp)
- Dark red cherries – frozen, thawed (2 tbsp)
- Hibiscus – dried culinary petals (3 petals)
- Rosehip – Dried, crushed to release the good stuff (1)
Make this love potion kombucha with special intentions focused on the true love in your life, and listen to your heart. Enjoy each sip with thoughtful gratitude and appreciation for the love language you have created ❤