Are you ready to try something fun and maybe a little experimental? Are you ready to catch some relaxing vibes from your kombucha in a unique fashion?
Enjoy the juiciness of blackberries as they take over a flavor, with earthy and experimental additions of juniper and palo santo in this unique kombucha.
Visit your favorite metaphysical store and purchase Palo Santo wood, which can traditionally be found by incense. Before you burn the wood, take a carrot peeler to gather a few tiny slivers into a jar. Trust me -you’ll notice the woody taste, which leaves a nice mellow if you are open to it 😉
Blackberries are a quality standby to have as a kitchen staple in your freezer. Packed full of vitamins C, E, K, and Calcium, I always leave plenty out for me to snack on and add to a smoothie.
Juniper berries will give kombucha a gin-like taste, so just two will do. Top off this flavor with a slice of Palo Santo Wood, and you’ll be off in a flavor wonderland.
- Blackberry – Thawed, frozen (1-2 tbsp)
- Juniper Berry – Two dried berries, crushed to release magic (2 berries)
- Palo Santo Wood – One sliver (optional – can substitute fresh or dried mint)
More about Palo Santo Wood
People have burned Palo Santo for ages to rid a space of negative energy. When purchasing this special wood, respect the people, traditions, and the Earth by ensuring it is ethically sourced and sustainable. You can also make tea with Palo Santo wood. Again, this lends a strong calming effect. ☽ enjoy when you have no responsibilities ☾