Homebrewers, take note. It is VERY important to fill bottles of kombucha correctly. The perfect fill level is illustrated in the photo above, marked by the purple notes that look like the number 7. I instruct homebrewers to use recycled Grolsch bottles. Another tip: right below the lip 😘 Fill your bottles nearly to the
Oh no. It is something every kombucha home-brewer fears: Mold 😲 Scobys can get moldy for several reasons. This post discusses how your kombucha scoby can get infested with mold, what to do if you see mold, and how to avoid mold in the first place 👍 Mold is Rare, Really In my years of
I am so happy to be a guest on The Wisconsin Vegetable Gardener this week 🤩 Here’s a peek at some questions we address: What inspired me to start the Booch Witch?
How to best flavor kombucha
How to split a scoby
Your favorite kombucha brands may be watered down. Kombucha Brewers International released a Code of Practice. The code distinguishes between the following categories: Traditional Kombucha Tea: This is a fermented tea, made with a scoby and sugar. The way I make my brew at home would be considered a Traditional Kombucha Tea. Kombucha: Same as