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Selecting the best fruits, fruit mixtures, and flattering herbs and spices is a creative part of the home kombucha brewing process.

Have an upcoming vacation? You will want to ensure your scoby will survive the break. There are many factors to consider.

Has your scoby grown thick enough to show layers? Does the top of your scoby look fresher, paler in color while your original is darkening beneath? It may be time to split.

Nothing amps up the complexity of a kombucha fruit flavor like a fresh herb. Look to delicious and popular retail brewers with flavors like Blood Orange Mint and Lavender Chamomile for inspiration.

How to choose the best bottles for your brew I’ve been bottling home-brew kombucha for years. Various bottle options exist — some better than others! Accumulating the right bottles for a good home-brew stash can take creativity and knowledge about the brewing process. Recall in the kombucha brewing and fermentation process the first fermentation (F1)

Understanding the need for patience pays off, as scoby health is vital to your brew’s success.

During a recent how-to class, I showed participants how to make a delicious elderberry-flavored kombucha. Elderberries pack a powerful punch in assisting your immunity.

Getting your scoby happy at home may take some time. Let’s talk about expectations for the first few weeks of your home-brewing kombucha.

Ready to home-brew your own kombucha? Get all the essentials to start your journey here.