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A Quick and Easy Recipe If you are looking for a breezy, straightforward homemade kombucha recipe, you’ll love my Cran Bam Kombucha recipe!  Featured Flavors Cranberry juice is good for immunity, full of antioxidants, and is a reliable player in the flavoring process. I typically keep a handful of shelf-stable jars on hand to use

The BEST way to protect your scoby and kombucha brew is with a simple coffee filter (or two) and a sturdy rubber band.

Flavor homemade kombucha with The Booch Witch’s May Flowers recipe. Take advantage of organic concentrate, like tart cherry, to compliment the sweet floral notes from easy-to-find spring flowers like violets and pansies.

Sipping on a fruity, nutritious smoothie can be a quick and filling meal. I prefer to make affordable versions at home.

Flavor homemade kombucha with The Booch Witch’s Pom Pom recipe. A naturally sweet combination gives booch lovers a tasty and rewarding quench. Starring pomegranate seeds and all of their antioxidants!

Homebrewers of kombucha will experience occasional bottles and recipes that are just TOO fizzy. Let me share some of my tips for reigning in extra-bold kombucha fizz.

Need a kombucha flavor — quick?!! Read on for my quick, fast, cheap, and easy kombucha recipe, and use regular items stocked in your kitchen pantry.

High Vitamin C Kombucha made with Oranges and Pineapple

Burping homemade kombucha bottles is essential to prevent excessive carbonation buildup, which could lead to exploding bottles or overly fizzy kombucha.