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Why Every Flavor Experiment Deserves a Label If you’re brewing your kombucha at home, chances are you love experimenting with flavors. From tangy citrus blends to sweet and floral infusions, the possibilities are endless! But here’s a pro tip that’s just as important as choosing the perfect ingredients: always label your bottles. Why is labeling

I recently had the privilege of joining Justin on Justin and the (Food) Entrepreneurs Podcast to share the latest updates on The Booch Witch, my ongoing journey as a kombucha education entrepreneur. You can listen to the episode here: Who is Justin Bizzarro? – Justin is a serial food, restaurant, technology, media and marketing entrepreneur,

Ever found yourself with a fridge full of strawberries, wondering how to transform them into a magical kombucha flavor? Or maybe you’re craving a specific kombucha taste and want to explore with a bit of inspiration… I make it easy to find fun, resourceful kombucha recipes — exactly what you’re looking for with a simple

They say a healthy scoby is a happy scoby, and that happy scoby can brew you delicious kombucha for years to come! But with all the love you pour into your brewing process, a question might linger: how long does this symbiotic culture of bacteria and yeast REALLY last?

We all love that sweet, bubbly taste of homemade kombucha. But with any fermented food or drink, there’s always the question: is it safe to consume? Fear not, my fellow booch brewers! I’m here to guide you through the signs of a happy, healthy brew and what to toss in the garden or compost bin.

Reusing glass kombucha bottles is a sustainable and cost-effective option, but proper sanitization is crucial to prevent unwanted bacteria from spoiling your next batch.

A Quick and Easy Recipe If you are looking for a breezy, straightforward homemade kombucha recipe, you’ll love my Cran Bam Kombucha recipe!  Featured Flavors Cranberry juice is good for immunity, full of antioxidants, and is a reliable player in the flavoring process. I typically keep a handful of shelf-stable jars on hand to use

The BEST way to protect your scoby and kombucha brew is with a simple coffee filter (or two) and a sturdy rubber band.

Flavor homemade kombucha with The Booch Witch’s May Flowers recipe. Take advantage of organic concentrate, like tart cherry, to compliment the sweet floral notes from easy-to-find spring flowers like violets and pansies.