This is my all-time favorite recipe ????
Kombucha brewers often ask me: “What’s your favorite booch flavor?” Raspberry Ginger Kombucha is a special, slightly sweet, and always reliable recipe. And oh my- the results are faithfully fizzy, and refreshing.
Just perfect. Tastes like a million bucks, and costs pennies.
This simple recipe can be made in a pinch if you regularly keep frozen raspberries and fresh ginger on hand. Fresh ginger has many health benefits and can help increase immunity and aid digestion. Fresh ginger root can be found in most grocery stores, and substituted with powdered ginger or even candied and crystallized ginger!
- Raspberry – fresh or frozen and thawed (1 ½ tbsp)
- Ginger – fresh, powdered, or crystallized (small chunk, about ½ tbsp.)
- Add a squirt of lemon juice, lime juice, honey if you want to explore :)