I am so happy to be a guest on The Wisconsin Vegetable Gardener this week ???? Here’s a peek at some questions we address:
Tune in to hear me chat allllllll about it and listen to Holly and Joey’s super advice about prepping your garden for winter ????
Ever found yourself with a fridge full of strawberries, wondering how to transform them into a magical kombucha flavor? Or maybe you’re
They say a healthy scoby is a happy scoby, and that happy scoby can brew you delicious kombucha for years to come! But with all the love you pour into your brewing process, a question might linger: how long does this symbiotic culture of bacteria and yeast REALLY last?
We all love that sweet, bubbly taste of homemade kombucha. But with any fermented food or drink, there’s always the question: is it safe to consume? Fear not, my fellow booch brewers! I’m here to guide you through the signs of a happy, healthy brew and what to toss in the garden or compost bin.